Gujiya recipe

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Sumit & Priyanka kapoor on Instagram: "Lets make this Holi festival little Guilt free with 
Air Fried Gujiya : Our traditional Gujiya recipe for modern day consumption, yes its air fried, you can still fry it or bake it as you like.
For those who dont mind adding sugar, please feel free to but before adding taste the mix first, as it might be perfect for your liking or you can add more Anjeer ( Fig) or dates 

If you like this simple and healthy Gujiya then drop a ❤️ in comment section and yes dont forget to like the post and save it too 

Recipe details: 

Ingredients -

For filling-
1. Mava / Khoya 400gm
2. ⁠desiccated coconut 1 cup
3. ⁠Dates deseeded and chopped 15-20
4. ⁠Anjeer 8-10
5. ⁠Kishmish/Raisins 1/2 cup
6. ⁠Chironji 1/4 cup
7. ⁠Pista coarsely grinded 1/2 cup
8. ⁠Almonds coarsel Gujiya Recipe, Yummy Bites, Desiccated Coconut, Recipes Snacks, Quick Recipes Snacks, Holi Festival, Recipe Details, Healthy Sweets, Guilt Free

Sumit & Priyanka kapoor on Instagram: "Lets make this Holi festival little Guilt free with Air Fried Gujiya : Our traditional Gujiya recipe for modern day consumption, yes its air fried, you can still fry it or bake it as you like. For those who dont mind adding sugar, please feel free to but before adding taste the mix first, as it might be perfect for your liking or you can add more Anjeer ( Fig) or dates If you like this simple and healthy Gujiya then drop a ❤️ in comment section and…

1
Gujiya Recipe Chaat Samosa, Ragda Recipe, Samosa Filling Recipe, Dahi Chaat, Samosa Filling, Namak Pare, Ragda Patties, Gujiya Recipe, Kesari Recipe

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar. To give the shape to gujiyas, specific type of mould is used nowadays. If…

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निधि राठौड़ on Instagram: "#holi2024 Gujiya recipe😌 Let’s make this deep fried sugar infused sweet with a delightful filling of Khoya, fry fruits, coconut. SAVE the reel to try later :)) ➡️ Steps :- 1) In a kadai heat ghee, add 1 cup Sooji, 1tbsp Coconut powder, 1 tbsp dry fruits, ½ cup Khoya, 1 tsp Cardamom powder, 2 tbsp Powdered Sugar. Sauté over medium flame until it turns aromatic and changes colour. Make sure everything binds well. Let the mixture cool 2) Now in a bowl add 2 cup Maida, 1 tbsp ghee. Mix to combine well. Gradually add water and knead a dough. Rest the dough for 15 min 3) Make balls of the dough and roll into thick circle 4) Place the rolled circle on a Gujiya mould, moisten the edges. Place 2 tbsp of the mixture. Cover and seal the edges tightly. Remove the extra doug Khoya Recipe, Gujiya Recipe, Holi Recipes, Coconut Powder, Tandoori Masala, Dry Coconut, Light Golden Brown, Deep Fry, Food Content

निधि राठौड़ on Instagram: "#holi2024 Gujiya recipe😌 Let’s make this deep fried sugar infused sweet with a delightful filling of Khoya, fry fruits, coconut. SAVE the reel to try later :)) ➡️ Steps :- 1) In a kadai heat ghee, add 1 cup Sooji, 1tbsp Coconut powder, 1 tbsp dry fruits, ½ cup Khoya, 1 tsp Cardamom powder, 2 tbsp Powdered Sugar. Sauté over medium flame until it turns aromatic and changes colour. Make sure everything binds well. Let the mixture cool 2) Now in a bowl add 2 cup…

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