Garlic scapes and basil pesto

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how to make the easyest garlic sauce pesto

This easy garlic scape pesto is perfect for spring and summer! The best way to use fresh garlic scapes from the farmers’ market. Bright, bold, and very garlicky. Ready in under 10 minutes. Vegan. Includes step by step photos, a how to video, and plenty of tips for storing pesto, using garlic scapes, and more!

the best garlic scape pesto recipe

This Garlic Scape Pesto is easy to make and uses garlic scapes, basil, sunflower seeds, extra virgin olive oil and salt and pepper. Nut free and dairy free pesto recipe that tastes so fresh! Use in pasta dishes, pasta salads, on chicken, pizza. Delicious on crackers with feta cheese and smoked fish!

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homemade pesto with garlic in a food processor

Homemade pesto with garlic scapes showcased in spring seasonal recipes is perfect for those who love crafting their condiments. This homemade pesto is a brilliant addition to your culinary repertoire, bringing freshness and flavor to any meal. Find more summer seasonal recipes, whole food recipes, and preserving garlic scapes at adamantkitchen.com

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a jar filled with green food sitting on top of a table next to a slice of bread

Just like regular garlic butter but so much better. The butter is freshly whipped with the addition of flavors of garlic, herbs, lemon, and salt. You can literally put this delicious butter spread on practically anything. Garlic scapes are easy to find now, and making this butter with garlic scapes is one of the highlights of making compound butters!

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a small black bowl filled with green pesto on top of a wooden cutting board

This super-green pesto combines fresh garlic scapes, mild pistachios and parmesan cheese for a mega-garlicky twist on the more traditional basil pesto. Try it tossed with pasta or anywhere else you want a pop of garlicky goodness.

basil walnut pesto in a jar with spoons and spinach leaves on the side

This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need the pricey pine nuts to make it. Turn your summer basil bumper crop into pesto and freeze it for the darkest days of winter. You'll be glad you did!

a white bowl filled with green sauce on top of a wooden table

Yum! That's what I have to say first. Second, I love pesto; it has long been one of my favorites. I also love garlic, so no surprise I love, love, love garlic scape and basil pesto. Ok, I think I used the word love enough. Garlic scapes are a sign of spring; look for them at your farmer's market, that's where I always snag mine. And, today I harvested my basil plants for the first time. Ok, most of that work was done by a farmer from the market too because I bought the plants started from…

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