Gluten free tteokbokki

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness!

Vegan Tteokbokki is a delightful plant-based twist on the classic Korean street food. It features chewy rice cakes smothered in a spicy, sweet sauce, enriched with various vegetables for added nutrition. This version maintains the beloved flavors of the original dish while being completely vegan, making it a perfect option for anyone seeking a cruelty-free, flavorful meal.

*Cups and measures Tablespoons are in Australian tablespoons. Australian tablespoons are 20ml as opposed to the more common 15ml. Use gram and ml for international accuracy.

Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce!

Vegan Rabokki (aka what happens when you mix tteokbokki with ramen noodles)

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

This 15 Minute Korean Tteokbokki Spicy Rice Cakes is the simplest and quickest Korean spicy rice cake recipe that’s still just as good as any other more complicated recipe. This is what I used to make for myself when I was in high school as my late-night snack and oh it’s Vegan too!

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Looking for a quick vegan dinner? Try this flavorful recipe for vegan sausage rosé tteokbokki featuring Beyond Sausage and Korean rice cakes in a spicy sauce!

A vegan version of the delicious Korean tteokbokki #vegan #recipe #Korean #tteokbokkki #food #foodie #lunch #dinner #snack #spicy #vegetarian #veganfood #instagram #lickyourplates #delicious

Tteokbokki: Spicy Korean Rice Cakes | 1 hour · Serves 2-4 · Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main.

I'm going to make Jung Woong In's Woong Tteok, which came out at the Happy Together Night Restaurant.

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.