This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.
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Greek rabbit recipes
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This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends. #rabbit #rabbitrecipes #stew #stewideas #tasty #bestrecipes #rabbitstew
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Recipe by Angelo Georgalli as heard on Nine To Noon, Monday 28 September 2015
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A classic traditional recipe for Greek rabbit stew made with onions
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Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.
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Since my childhood, wild hare roaming the Cretan landscape was considered a very special delicacy by my family and all I knew. The same applies today and I jump with...
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Rabbit in Parchment (Youlbasi) | KALOFAGAS | GREEK FOOD & BEYOND
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Homemade never tasted better than this Rabbit and Dumplings! Just like grandma made...or maybe better. Rabbit and Dumplings Ingredients: For the rabbit: 4-5lb whole rabbit/s 1 medium-sized onion, chopped into large pieces 3 carrots, chopped into large pieces 3 celery st
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Hasenpfeffer (German Rabbit Stew)
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Learn how to pan-roast a rabbit.
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Greek rabbit recipes and more