Harrisa paste

How to make harissa sauce/paste - a smoky, spicy, creamy chili sauce, and the ultimate condiment for heat-lovers. Using fresh or dried chiles!

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth and flavor.

Bring a whole new level of flavor to marinades, stews, and more with my Harissa Sauce Recipe! The sweet and smoky flavor is irresistible!

What is Harissa? Harissa is a traditional spicy paste originating from Tunisia. This spicy paste is made with roasted red peppers as the main ingredient, along with olive oil and spices and herbs such as cumin, coriander, caraway, and garlic

Harissa sauce and Harissa powder have a peppery flavor perfect for many recipes. You can find them in many grocery stores and Eastern markets.

Mob on Instagram: "Follow @mob for daily recipes. @sophiewyburd here back with one of my favourite Mob recipes of all time. Sticky carrots and crispy chickpeas, served on a big swoosh of feta yoghurt. Don’t sleep on your carrot tops - I use them to make a herby drizzle, and they add a nice flash of green to the dish too. I like this as a roast side, but it is also banging as a dish in and of itself with some breads to swipe through. Full recipe on the Mob website now, link in bio. Tune is…

Harissa is a fun, fiery, and flavorful North African chili pepper paste made from dried chilis, garlic, olive oil, and toasted spices. Super versatile and easy to make, it's the perfect marinade for chicken or mixed into your favorite soups and dips.

We've found the best harissa substitutes for both harissa paste and harissa powder. These harissa alternatives will help you find the best substitute depending on how you're using it in your cooking.