Hawaiian fried noodles

Explore our flavorful Fried Saimin for a tastey of Hawaiian-Style culinary delight. Easy and delicious!

In the Oven ?? I had first “seen” this Chow Mein Noodles dish at a children’s after school game, brought by one of the mom’s. It was such a popular dish, with all the other mom’s asking for the recipe. To hear the proud mom say “I made it in the oven” surprised everyone. Of course she was busy getting the kids ready for the game. So how perfect to be able to just pop this in the oven, and it’s ready to go! Since then, I have seen numerous versions of a similar recipe. I said I had first…

There's just something about fried saimin that makes it so delicious. Maybe it's the chewy noodles, or the savory sauce. Whatever the reason, you just can't get enough of this Hawaiian style dish!

"This is my mom's go-to for family Sunday BBQ's and a dish that I want to eat every time I go back home to Maui. Customers will find this dish easy to make and it's pretty substantial and versatile with whichever ingredients you decide to add." - Chef Dorvin Shinjo, Chef de Cuisine

I find it a little funny that despite the many, many recipes that my bloggers have posted, I haven't tried many - probably because I don't think what I make will end up as good as what they made. And maybe because I'm hoping they'll make it for me instead... But I did try a previously posted recipe last week. Nearly 6 years ago Nat posted a Fried Saimin recipe, and it continues to be one of the most popular recipes of all time on the blog. The recipe called for the Sun Noodle saimin, but I…

Fried Saimin an okazuya staple which is a favorite of mine.As a youngster I would often have a small order of fried saimin, served on a paper plate wrapped in butcher paper and that was it, I was happy. A drier noodle dish than the traditional Chow Mein, there is no sauce really, just the flavorings from the saimin seasoning, soy sauce and oyster sauce. I prefer the fresh saimin noodles for this recipe, the texture remains chewy, but the frozen type works just as well and may be more readily…

Li Hing Mui gummy bears are a popular snack in Hawaii. A mixture of li hing mui powder with some gummies makes a wonderful sweet-tangy snack.

These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce.

Love a good stir-fry? This one starts with saimin noodles that are cooked and then fried, mixed with sautéed veggies. Mix up the veggies to ones you and your family...

Hawaiian style chow fun takes a classic Chinese dish and adds a little island twist. Rice noodles tossed with an umami packed meat and vegetable stir fry.