Japanese kroket

Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!

Korokke (or Japanese potato croquettes) are a popular Japanese street food that makes a delicious snack or appetizer! Mashed potato cakes are coated in Panko breadcrumbs and deep-fried until golden and crispy! They are so easy and tasty that you'll always be making them! BakeItWithLove.com

Hello, our dearest foodies! Who doesn't love potatoes? From roasted to mashed, potato dishes are just turning better every year. Be it the classic French fries or the Korean tornado potato, it's hard

Korokke Japanese Potato Croquettes. Crispy panko breaded potato croquettes that are also soft on the inside. Totally indulgent and great as a snack with katsu sauce! #potato #japaneserecipe #japanesefood #potatoes

The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!

Be it a perfect meal or a snack for kids, Japanese potato croquettes (Korokke) make a terrific option for an easy authentic Japanese recipe. Follow this easy vegetarian korokke recipe and make them for your family. They are great for lunches all year round. #Korokke #croquettes #korokkerecipe #potatocroquettes

Okay….my first confession with this is that I had no intention of writing a post about this. These Korokke were a result of me rummaging around the fridge one day, extremely hu…

Korokke, a beloved Japanese comfort food, features a crispy, golden-brown panko crust enveloping a savory filling of tender, seasoned pork and creamy mashed potatoes. Each bite is a delicious blend of flavors, with hints of onion, garlic, and soy sauce. Often drizzled with tangy tonkatsu sauce and paired with crisp cabbage slaw, these croquettes are a delicious treat that captures the essence of Japanese home cooking. Follow @groovyfoodiess for more recipes!

Korokke (コロッケ) - Japanese Croquette Recipe | Daily Cooking Quest

Crunchy outside, fluffy and a little bit sweet inside. It is one of the very popular Japanese home cooking dishes. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Have it with tonkatsu sauce (sweet Worcestershire sauce). Cooking time assumes that the time taken to boil the potatoes is 30 minutes.

Curry Croquettes are one popular variation of the classic Japanese croquettes with a distinctly rich flavor. These Curry Croquettes are incredibly delicious and perfect for dinner or as a snack in bento lunch box.

Kabocha Korokke Recipe – Japanese Pumpkin Croquette – FOOD is Four Letter Word

Deep fried croquettes are always on the kids' mind. This recipe uses a filling rich in corn and make such a warm treat… They are not so difficult to prepare, so please try it out! #croquette #corn #creamy #recipe

These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until golden and crispy on the outside but still creamy and succulent inside. This well-loved food in Japan is so delicious served with rice and salad or in your bento lunch.

Japanese croquettes, also referred to as “Korokke,” is a tasty fried food consisting of a panko-coated mashed potato with sauteed ground beef and onion. The mixture is formed into patties and deep-fried until crispy and golden brown. In Japan, Korokke is a popular street food. However, this delicious dish can be recreated at home using basic ingredients. Potato croquettes provide the perfect balance of textures. When you bite into a Korokke, you get that instant “crunch” created by the…

Crunchy on the outside, fluffy, and a little bit sweet inside. Korokke (potato and ground meat croquette) is one of the very popular Japanese street food, you can pair it with tonkatsu sauce.

Japanese potato croquette (コロッケ - Korokke) is a meat and potatoes Japanese comfort food that I've leveled up using a few kitchen techniques. With a crispy panko shell holding together a creamy mashed potato filling with sweet caramelized onions and bits of savory hand-minced pork, this Korokke recipe does take a bit of work, but I promise you the results are worth the effort.

Korokke (Croquette) Have you ever heard of Korokke (コロッケ)? It's similar to croquette, and kroket in Dutch. I even saw them being sold in a vending machine in Holland. I bought one but don't remember what it tasted like, or whether it was similar to the Japanese Korokke. The most basic form consists of mashed potato and minced pork. Another Korokke is cream-Korokke, made with crab or chicken and a thick bechamel sauce. When you fry it in oil, you have to watch it carefully all the time! Here…

Soft creamy potato with ground meat inside a tasty crunchy shell, Japanese Croquette (Korokke) is my favorite Japanese food and this is my mother’s recipe. #korokke #croquette #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!