Kale gratin

This Baked Kale Gratin is one of the best kale recipes! You'll never have to wonder how to cook kale after you've tried this cheesy goodness! #bakedkalegratin #bestkalerecipes #kalerecipes #kalegratin www.savoryexperiments.com

For a new holiday side, we gussy up greens with a touch of cream and a crisp topping. For a creamy, rich green gratin with a crisp, flavorful bread-crumb topping, we started with a mixture of kale and Swiss chard. Sturdy kale kept the gratin fluffy and tall; Swiss chard collapsed when cooked, but its plentiful tender stems added bulk. Steaming the greens in a Dutch oven cooked them quickly and eliminated the need for blanching or sautéing in multiple batches. To keep the gratin from being…

Perfect for your holiday table, this rich and creamy Kale Gratin features nutrient-dense kale in a velvety cheese sauce. It's a great low carb and keto side dish for any autumnal dinner!

Renee Erickson’s Lacinato Kale Gratin has become one of our favorite side dishes. The crispy kale baked in Parmesan and cream is so easy to make. Pair it with roasted potatoes and a juicy steak or a whole roasted chicken and you have a fast, simple dinner that is sure to impress. It’s equally good for a week night dinner or for a side dish for your next holiday meal. #thanksgiving #kale #sidedish #food

The perfect side dish, this rich and creamy Kale Gratin features nutrient-dense kale in a velvety cheese sauce. #Keto and non-keto versions!

Thanksgiving is officially less than a week away, and I can barely handle the excitement. We’ve already done Fakesgiving, but now the real deal is coming up and the anticipation is killing me…

This Kale and Collard Green Gratin is great for any winter pot luck or holiday table.

I feel like this Kale and Cauliflower Au Gratin is like that dish that you might be afraid of but you still try anyway... and after the first half bite you are like... WHAT IS THIS MADNESS?! It's cheesy... and earthy... and wholesome... and wonderful! The really best part...

This double kale gratin has two kinds of kale, three kinds of cheese, cream and crunchy breadcrumbs. It will be your new favorite side dish!

Indulge in the richness of this luxurious side dish, perfect for any holiday spread. Its warm, crispy edges will have everyone coming back for more. Gluten-free option, promotes hormone health, high in protein and fibre, with a keto alternative.

Instead of the expected spinach, kale delivers iron-rich goodness in an irresistibly gooey casserole.

Turnip & Kale Gratin

Swiss Chard and Kale Gratin: A combination of kale and Swiss chard gives the best base for a creamy, rich green gratin. For a craggy, crisp, and flavorful topping, we pulse rustic bread, garlic, and Parmesan in the food processor.

Small white beans and red kale come together in a simple, easy-to-make gratin seasoned with extra virgin olive oil, garlic and red pepper flakes.

A streamlined recipe for a kale gratin that serves 2, generously.

This hot cheesy dish is the ultimate way to eat kale.

Thanksgiving is officially less than a week away, and I can barely handle the excitement. We’ve already done Fakesgiving, but now the real deal is coming up and the anticipation is killing me…