Kashmiri tea

#Winter #calling #for #good #Kashmiri #Tea ☕ #Perfect #Winter #Morning! 💕

Kahwa tea- a delicious, warm& soothing kashmiri tea with whole spices, rose buds & green tea. Vegan, healthy & easy to make!

Kashmiri Koung Kehwa | Kesar Qawah|Saffron Cinnamon Green Tea Recipe I. Fozia Rasool · Original audio

Kashmiri Chai is a sweet, milky pink tea made from Kashmiri tea leaves and infused with the aromatic flavors of whole spices such as cinnamon, cardamom, and star anise.

Kashmiri tea, or what is also known as the ‘pink tea’ is an integral part of the Kashmiri hospitality and the Kashmiri way of life. It goes by many names- Kashmiri chai, pink tea, noon chai or namkeen chai. Known as ‘Noon chai’ in the local language, the word ‘noon’ literally means salt. This tells us that this unique tea isn’t exactly the ‘sweet chai’ that we all know.

Kashmiri Chai or Noon chai is a hot tea beverage originating from the Kashmir Valley. Made with green tea leaves, this pink chai has a rich and creamy flavor with a distinctive rosy pink color that is a result of baking soda and a special aeration technique.

Kahwa is a traditional Kashmiri beverage. It is basically an aromatic antioxidant-rich green tea that is flavored with whole spices like cinnamon, cardamom, cloves and saffron and garnished with nuts and dried rose petals. Kashmiri Kahwa has a rich aroma, is mildly spiced and has an appealing golden color. Kashmiri Kahwa is not only soothing and comforting but also has many health benefits. A little more about Kashmiri Kahwa: Kashmiri kahwa is a rich exotic beverage that is made using…