Korean radish recipes

Make this Quick Korean Radish Kimchi for a zesty kick to any meal! It's super easy to whip up and adds a burst of flavor to snacks or dinner spreads, making it a must-try for your next gathering!

Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes! Ready to make some yummy kimbap with your homemade danmuji? See my next recipe blog!

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.

This vegan Korean radish soup is full of hearty daikon radish, bright green onions and plenty of antioxidant-rich garlic for good measure. It's one of my favourite fall soups for a chilly day, and it's easy to make, too.

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

Spice up your meals with these tasty Korean radish recipes that will surprise your taste buds! From crunchy kimchi to savory stews and refreshing salads. there’s a dish for everyone. Perfect for family dinners or special gatherings. these recipes celebrate radishes. Korean flavors. vegetables. spicy dishes. and healthy eating.

How to make crunch and delicious Korean radish Kimchi (Kkakdugi)

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

Here's a delicious Labor Day party food idea! This Korean Pickled Radish uses Korean radish or Daikon radish, distilled white vinegar, sugar, salt, and water. Prepare this recipe with easy step-by-step instructions, and pin it for the best summer BBQ side dish!

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite!

Easy. Spicy. Addictive. This spicy Korean radish salad banchan is SO easy to make and the perfect side dish to meal prep in bulk so you can enjoy it all week long. Made of Korean radishes, it's a staple of Korean side dishes (or banchan). The crunchy texture and balance of sweet and tart makes this the perfect side dish! If you like (or love) Korean food, you’re going to want to make this Korean spicy radish salad! #PlantBasedKorean #VeganKoreanRecipes

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

Korean Style Pink Radish Pickle Recipe

The soup is mild, comforting, and easy on the stomach— making it a great soup for sensitive bellies or even children!

This quick radish kimchi can be whipped up in minutes. It tastes great fresh and after fermenting for a few days. You won’t regret giving it a try!

Learn the differences between these two zesty vegetables, Korean Radish vs Daikon, how they are used in recipes, and what makes them each unique.

Korean pickled radish (chicken-mu) is an incredibly popular Korean side dish or banchan that is served up in almost all Korean restaurants worldwide. Learn how to make this at home so you can have it anytime!