Lebanese roasted vegetables

Want to learn how to make roasted vegetables the easy way? Check out this easy recipe that will have your veggies from oven to table in less than an hour.

I've been day dreaming of Morocco for years now. Landscapes awash with sand, doorways painted bright turquoise, and dirty street markets flicker through my mind as I doze off. I want to see Morocco. I want to taste the flavors of North African cuisine on my tongue and I want to know what it

Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes

Lebanese green beans (Lubee/Loubia b’Zeit) is an easy dinner side dish made with green beans and tomatoes. This recipe only needs 10 minutes of prep work. The green beans then simmer in the tomato sauce, giving them loads of flavor while keeping a firm texture! This is an easy side dish recipe that is a great option for an easy vegan Thanksgiving side dish. | Lebanese green beans and tomatoes | Lebanese vegetable side dishes

Batata Harra is a mouth-wateringly spicy and crispy Lebanese potato dish that can be whipped up in no time using just a few simple ingredients. It is a staple in Lebanese cuisine that combines potatoes with garlic, EVOO, chili flakes, cilantro (coriander), and lemon to create a flavor explosion. It is perfect for serving as an appetizer, side dish, or a part of a mezze spread. Batata Harra literally translates to "spicy potatoes." It originates in the Bekaa Valley, a fertile region in…

Indulge in the bold flavors of the Middle East with this vibrant dish of Spicy Lebanese Potatoes, also known as Batata Harra. These crispy, golden potatoes are tossed in a tantalizing blend of garlic, cilantro, and red pepper, creating a perfect balance of heat and zest. Ideal as a side dish or a standalone snack, this recipe brings a taste of Lebanon to your table, offering a delightful twist on your usual potato fare. Perfect for those who love a little spice in their life, these potatoes…

Love simple, healthy sides? This Mediterranean Roasted Vegetables Recipe brings out the natural sweetness of veggies with olive oil and herbs — an easy way to brighten up any dinner table!

Want a side dish bursting with bold flavors? These Moroccan Roasted Vegetables are perfectly spiced, roasted to perfection, and incredibly easy to make. Try this vibrant recipe today!

Are you ready for the BEST oven-roasted cauliflower? This roasted cauliflower with za'atar and turmeric is caramelized to perfection. Add the herbed labneh and you have a side dish that’s bursting with flavor!

Briam (Greek Roasted Vegetables)

These Mediterranean Roasted Vegetables are a perfect example of how simple ingredients can create an explosion of flavor. With a mix of zucchini, eggplant,

The BEST Baba Ganoush recipe -- easy to make with grilled or roasted eggplant, tahini, lemon juice, roasted garlic and a few simple seasonings. It's naturally gluten-free and vegan, works great as a dip or a spread, and tastes SO flavorful and delicious! | gimmesomeoven.com #babaganoush #dip #eggplant #spread #healthy #appetizer #vegan #glutenfree #vegetarian #dinner #lebanese

This hearty stew of red beans and tomatoes bursts with flavours from the Middle East. It's perfect served on a bed of chewy bulgur wheat for a traditional finish.

Lebanese Tomato Salad with garlic, sumac and parsley. This refreshing and easy salad recipe is the ideal side with many meat dishes.

Our Sumac Salad recipe gives you all the yummy middle eastern flavour minus the carbs! Made with simple ingredients and zingy sumac, which makes it perfect for serving alongside your next lamb roast or at your next barbecue.

Wilted greens topped with fried onions is a mezze must. Bitter dandelion greens are the most flavorful, but chard or kale--really any green or a combination of them--tastes delicious.

These Mediterranean roasted vegetables, seasoned with oregano and topped with creamy feta, are a burst of vibrant flavors 🫑🧀🌿. A colorful and delicious side dish!