Lebanese side dish recipes

This delightful Lebanese tabbouleh salad recipe (tabbouli) is a beloved Middle Eastern dish. It's fresh, leafy, herby, and citrusy, making for a mouth-watering, healthy, and savory side. Perfectly paired with shawarmas, grilled kabobs, lamb, chicken, or fish, it's a versatile addition to any meal.

Our Sumac Salad recipe gives you all the yummy middle eastern flavour minus the carbs! Made with simple ingredients and zingy sumac, which makes it perfect for serving alongside your next lamb roast or at your next barbecue.

Indulge in the bold flavors of the Middle East with this vibrant dish of Spicy Lebanese Potatoes, also known as Batata Harra. These crispy, golden potatoes are tossed in a tantalizing blend of garlic, cilantro, and red pepper, creating a perfect balance of heat and zest. Ideal as a side dish or a standalone snack, this recipe brings a taste of Lebanon to your table, offering a delightful twist on your usual potato fare. Perfect for those who love a little spice in their life, these potatoes…

This collection of Lebanese Recipes includes 35 Middle Eastern delicacies that you can easily make in your own kitchen.

Lebanese green beans (Lubee/Loubia b’Zeit) is an easy dinner side dish made with green beans and tomatoes. This recipe only needs 10 minutes of prep work. The green beans then simmer in the tomato sauce, giving them loads of flavor while keeping a firm texture! This is an easy side dish recipe that is a great option for an easy vegan Thanksgiving side dish. | Lebanese green beans and tomatoes | Lebanese vegetable side dishes

In this list you will find traditional Lebanese salad recipes ranging from simple to more robust salads

This Loubieh bi zeit is a traditional Lebanese recipe of green beans braised in oil and tomatoes with garlic. Great as a side dish, with mezze or in a wrap. Naturally vegan and gluten free.

When it comes to Middle Eastern cuisine, few dishes capture the essence of freshness and flavor quite like Lebanese Tabbouleh (or Tabouli) Salad. This herb-forward salad, bursting with vibrant greens, juicy tomatoes, zesty lemon, and a whisper of bulgur wheat, is a cornerstone of Levantine mezze—small plates traditionally shared with family and friends. Tabbouleh is more than a side dish; it’s a celebration of simplicity, a tribute to clean, bright ingredients, and a window into Lebanese…

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic, make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritter patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt. Lebanese ejjeh/ejjeh recipe/vegetarian zucchini recipes/kousa

This roasted cauliflower with tahini is served over a bed of homemade tahini sauce and is the perfect delicious and healthy side dish or appetizer that anyone will love!

This vibrant Lebanese Fattoush Salad is a vegan salad that's packed with fresh vegetables, baked pita, and a seasoned lemon dressing. With fresh tomatoes, crispy cucumbers, crunchy radishes and salty baked pita, this delicious dish makes a wonderful appetizer or side salad. #salad #fattoush #vegan #cookinwithmima

Immerse your palate in the vibrant flavors of the Middle East with this Lebanese Roasted Cauliflower with Tahini Sauce. The cauliflower is roasted to perfection, creating a deliciously crispy texture that pairs exquisitely with the rich, creamy tahini sauce. This dish is a perfect addition to your mezze table or as a savory side that will impress at any dinner gathering.

Fresh, refreshing and delicious, this authentic Lebanese Fattoush salad recipe is sure to be a crowd-pleaser with its tangy dressing. Enjoy it as a side dish, an appetizer, or on its own. Best of all, it can be prepared in under 30 minutes! ​ ​This recipe is part of my collection of Ramadan recipes! Make now or SAVE this pin for later!

Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between

Loubieh (Green Bean Stew)

The perfect snack on a hot summer's day. Add it to your meze platters for a great casual way to entertain. Cubed feta and shallots are marinated in olive oil, chili, mint, oregano and lemon. The marinade is amazing on it's own to be sopped up with pita bread, or to turn into a salad dressing later on!

Savor the uplifting flavors of Greek Lemon Rice, a delightful Mediterranean side dish that brightens any meal. This fluffy rice gets its signature zesty taste from fresh lemon juice and is infused with aromatic garlic and herbs. Perfect for pairing with grilled meats or a vibrant salad, this dish not only satisfies your taste buds but also allows you to enjoy the essence of Greek cuisine at home. Easy to prepare, this recipe is the ideal complement to your dinner or lunch table. Give it a…

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Mast-o Khiar (Persian Cucumber Yogurt Dip Recipe) - Urban Farm and Kitchen