Leftover pot roast soup

This Pot Roast Vegetable Soup is full of juicy beef and tender vegetables and cooked in a flavorful broth that makes it a hearty meal.

15 Ways to Use Up Pot Roast Leftovers....turn the leftovers into a new meal. Enchiladas, soups, sliders, chili, nachos and more.

The leftover makeover – it is my creative outlet. It is my art. Some people are creative and wildly talented working with mediums such as oil paints, graphic art software, ceramics, wood, or musical instruments. But for me, my medium of choice is food. Turning raw ingredients into something delicious is something I quite enjoy. […]

This easy pot roast soup recipe is a healthy way to use up any roast beef dinner leftovers in a clean eating diet. Full of vegetables and healthy ingredients you're going to love it. #potroast #roastbeef #souprecipes

Pot Roast Soup has all the Fall flavors you are looking for. A rich, beefy broth with tender bites of beef, carrots, potatoes, celery and onions. This Fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included.

This is a delicious home cooked roast beef and mushroom soup made with leftover roast beef. I use leftover chuck roast, but any roast will do.

Making homemade Beef Noodle Soup is a great way to utilize leftover roast beef or steak. It's easy to make and perfect for lunch or dinner!

Have some leftover pot roast that didn't quite get tender? Simmering that tough chuck in this beef stew stock will help tenderize it.

There’s something magical about transforming last night’s steak into today’s comforting bowl of soup! This Leftover Steak Soup is so easy to make too! #numstheword #leftoversteaksoup #soupfromleftoversteak #steaksoupwithleftoversteak #leftoversteaksouprecipe #soupwithleftoversteak #leftoversteakandpotatosoup #beefsoupwithleftoversteak #soupmadewithleftoversteak

Ingredients2 tbsp vegetable oil1/2 large onion chopped5 medium carrots peeled and sliced3 stalks celery chopped1 (14.5 oz) can petite cut diced tomatoes drained2 cups leftover pot roast6 cups chicken broth1 (10 oz) beef consomme´8 oz egg noodles1/4 c