Louisiana cuisine

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It's easy to make and incredible to taste!

Louisiana cuisine holds a special place in my heart, and one dish that's close to our Southern roots is none other than Louisiana White Beans. Packed with a history as rich as gumbo and bursting with flavors that'll make your taste buds dance, this comforting dish is a true Louisiana staple.

Discover the secrets of Louisiana cooking with this Cajun Red Beans and Rice recipe. This classic dish, rich in flavor and history, is a comforting meal that's both easy to prepare and deeply satisfying. A must-try for lovers of authentic Southern cuisine! Get more Louisiana recipes at LaurenFromScratch.com.

Couvillion, pronounced "coo-bee-yon," is a classic Cajun dish featuring fish cooked in a rich, flavorful tomato-based sauce. This dish is a staple in Louisiana cuisine, blending the best of Creole and Cajun cooking traditions. Known for its robust flavors and comforting nature, Couvillion is perfect for a hearty meal that transports you straight to the bayous of Louisiana.

With its combination of bold flavors and satisfying textures, the Cajun boucherie appetizer board is the ultimate crowd-pleaser, perfect for Thanksgiving...

Indulge in the rich and creamy flavors of this classic Louisiana dish. A decadent choice for a romantic dinner.

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

This hearty chicken étouffée delivers the real taste of New Orleans. This Louisiana étouffée is slow-cooked with tender chicken and a robust mix of spices served over rice. It is an ideal dish for a comforting family meal and a satisfying Sunday dinner that fills your home with the spirit of authentic New Orleans cuisine. Find more authentic Louisiana recipes at LaurenFromsScratch.com

Capture the essence of Louisiana cuisine with this easy Shrimp Creole recipe, perfect for any occasion!

Cajun style chicken and gravy is the quintessential Louisiana comfort food recipe!

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

If there’s one dish that embodies the heart and soul of Louisiana, it’s the comforting, flavorful bowl of white beans. Rich in history and steeped in the culinary traditions of the South, Louisiana White Beans are a staple in many households, especially during the cooler months. This dish is all about simplicity—humble ingredients brought together to create something greater than the sum of its parts.

These Louisiana Voodoo fries are crispy and seasoned with a spicy, zesty blend of Cajun spices, creating a bold and irresistible side dish that’s packed with flavor.

It’s cold y’all! Warm up with some creamy butter beans & crunchy French bread 🥶 1 pound large limas, soaked 1 pound hot sausage 1 onion, diced 1 bell...

Bring a taste of Louisiana to your table with this savory Crawfish Cornbread! 🦞 Packed with tender crawfish tails, veggies, and classic cornbread, it’s...

Cajun Tradition...pork, chicken and andouille sausage cooked with the Trinity and wonderful Cajun seasoning and spices as uncooked rice slowly absorbed all that Cajun goodness.

Authentic New Orleans Creole Jambalaya recipe made with zatarain's rice, andouille sausage, chicken, traditional vegetables, Cajun and creole spices. For a taste of the French quarter New Orleans, try this classic Louisiana Jambalaya recipe with tomato from my husbands family in New Orleans. Make this southern dinner for Fat Tuesday this Mardi Gras holiday. pork recipes I sausage I classic jambalaya I mardi gras recipes I fat tuesday food I real new orleans recipes I authentic southern…

Nothing fancy. Just a chicken and sausage jambalaya. :) This was 8 boneless skinless chicken thighs cut up A pound of fresh smoked pork sausage sliced 1...

This recipe would not typically qualify as a “Tuesday night meal” for our family. Normally, we’d be rushing from piano to soccer, or Quiz Bowl to tennis, and I’d be looking …