Paneer curry

Matar Paneer is a popular Indian dish made with paneer cheese and peas in a creamy tomato-based sauce. It's a delicious and nutritious vegetarian curry. This recipe for Matar Paneer is also easy to make, making it an amazing option for home cooks or people new to Indian food. Matar Paneer is typically served with rice, naan or roti, but feel free to choose your favourite accompaniments.

How to Make Authentic Hyderabadi Paneer Curry

This easy paneer butter masala is a rich, mild curry that features delicious spicy paneer bits and lots of sauce for your favourite rice.

Paneer in Coconut Milk Curry Ingredients400 g paneer (Indian Cottage Cheese)250 ml coconut milk1 medium onion (finely chopped)1 tbsp ginger garlic paste70 g tomato puree2 green chilli (rawit, chopped)2 tbsp sunflower oil1/2 Tsp cumin seeds1.5 tsp salt1/2 tsp turmeric powder1 tsp Kashmiri chilli powder1 tsp coriander powder1 tsp cumin powder1 tsp garam masala8 g Coriander

paneer tikka masala is a great curry for main course,after you have enjoyed your tikka as a starter.Learn to make it here.

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

Inspired by tikka masala, this beautiful vegetarian curry is destined to become your new Friday night favourite.

Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone

This one-pot paneer curry recipe requires less than 30 minutes. It is perfect for a busy weeknight family dinner.

Mattar paneer is an Indian curry recipe made with peas, paneer, and a delicious butter chicken-like sauce. We've simplified the method so it's easy to make!