Paneer saag

Make your own Indian food with this easy homemade saag paneer – plus substitutions if you have difficulty finding paneer.

Indulge in the rich flavors of Indian cuisine with our Saag Paneer recipe, combining creamy spinach with cubes of paneer cheese for a vegetarian delight!

This aromatic Indian dish is now lectin free thanks to A2/A2 paneer cheese. It's easy to make popular restaurant cuisine at home. Saag paneer is a classic Indian dish featuring paneer cheese marinated in signature ethnic spices, browned to a delicate crisp and suspended in spinach, caramelized onions, garlic and ginger all in a creamy yogurt sauce. The dish is simple to make and only takes about 15 minutes. Get the recipe.

A fan favorite, this Saag Paneer is made with a unique ingredient - Swiss Chard! Enjoy this Indian dish made with lightly-spiced, creamy leafy greens and fried paneer. It's best when served with basmati rice or roti.

Palak Paneer Instant Pot is a Punjabi dish that's widely popular in North India. This authentic unblanched version of Palak Paneer is a blend of creamy spinach flavored with aromatic spices along with sauteed cubed paneer.

A gorgeously green spinach or 'saag' curry with cubes of marinated tofu. The perfect flavourful midweek meal served up with some fluffy naan bread.

Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour.

This twist on the classic Indian dish, saag paneer, includes a healthy dose of sauteed rainbow swiss chard, and turmeric fried paneer cheese, in case you missed it… I just said greens with fried cheese! Serve with toasted naan bread and basmati rice for a complete vegetarian meal.

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

This traditional Punjabi Saag Paneer recipe is pure magic! Soft paneer chunks in a creamy mustard greens and spinach curry. Every bite of this classic Indian curry will melt in your mouth. Make it with any leafy greens you have, although mustard leaves and spinach are the most typical.