Pecan maple syrup

This easy pecan maple syrup recipe is perfect for waffles, pancakes, topped on ice cream, yogurt, or even on warm brie cheese.

Glazed pecans add the perfect crunch to salads, or snack on them by the handful! These sweet and salty nuts are covered in a coating of maple syrup.

Glazed pecans add the perfect crunch to salads, or snack on them by the handful! These sweet and salty nuts are covered in a coating of maple syrup.

These Pumpkin Pancakes with Buttered Pecan Maple Syrup are fluffy, flavorful, and the perfect fall treat. The buttery, nutty syrup adds a sweet touch to spiced pancakes.

Glazed with real maple syrup and a hint of cinnamon, these candied maple pecans are so easy to make even more satisfying to eat. They're great in salads and make a great snack or treat. They'd even be perfect for holiday gifting.

Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. This recipe can be used with other varieties of nuts, too. We especially love walnuts and cashews.

Sweetened with maple syrup and not corn syrup, these Maple Pecan Pie Bars are the perfect addition to your holiday dessert table!

This recipe for easy maple syrup candied pecans is a delicious, naturally sweetened oven baked treat that's perfect for snacking, cheese boards, holiday side dishes, or your favorite salad! Made without eggs, and just a handful of pantry friendly ingredients. This recipe is gluten free, paleo friendly, and vegan.

Maple Bourbon Candied Pecans - Roasting pecans for the holidays? Add some bourbon and maple syrup for a sweet, boozy candied pecan treat!

Crunchy, sweet candied pecans made in 10 minutes or less on the stovetop with only 4 ingredients. Use on casseroles, salads, desserts, and snacks!