Peruvian green sauce recipe

Peruvian spicy green sauce made with cilantro and hot peppers

Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination. This recipe is gluten-free.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Peruvian-Style Chicken Thighs are spicy and served with a delicious green sauce. This peruvian chicken recipe is oven baked (Paleo, Whole30)

A blender is needed to whip up this versatile, restaurant-worthy sauce, but it's extremely easy to make. The process is similar to that of making homemade mayonnaise, only this velvety sauce is more foolproof and hits new levels of flavor.Servings: 4+ cups (perfect for sharing)

The famous aji verde sauce that comes standard at every Peruvian restaurant.