Pistachio cinnamon rolls

Discover Pinterest’s best ideas and inspiration for Pistachio cinnamon rolls. Get inspired and try out new things.
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Orange Filling, Soft Rolls, Sticky Buns Recipes, Broma Bakery, Braided Bread, Chocolate Roll, Swirled Bread, Homemade Dough, Sticky Buns

Forget about cinnamon rolls, these pistachio sweet rolls are about to become your new favorite breakfast sweet. Made with a pillowy soft homemade dough filled with a perfectly balanced, pistachio filling with notes of orange and honey. These gooey rolls are finished off with a drizzle of icing for the ultimate sweet finish!

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Persian Love Cake, Vegan Pistachio, Pistachio Rose, Pistachio Dessert, Rose Love, Rose Cream, Vegan Dessert Recipes, Vegan Treats, Vegan Sweets

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

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Savory Cardamom Recipes, Baked Good Recipe, Healthy Orange Recipes, Cardamom Cinnamon Rolls, Cardamom Apple Pie, Vegan Cardamom Cookies, Pistachio Cardamom Rolls, Orange Cardamom Rolls, Pistachio Dessert Vegan

These Orange Cardamom Pistachio Cinnamon Rolls are fluffy, pillowy soft and packed with warming cinnamon and cardamom spices. They are ready in one hour, are naturally vegan and have the best healthier yoghurt glaze.

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Immy Lucas • Sustainably Vegan Eats on Instagram: "Day 06 of 100 Days From Scratch Recipes: Raspberry & Pistachio Rolls

Ingredients:
For the inside:

2 tbsp pistachios, blitzed into a powder (with some larger pieces)

For the jam: 
250g fresh or frozen raspberries
60g sugar
Zest of 1 lemon
Juice of ½ lemon
1 tbsp cornstarch

Frosting:
2 heaping tsp of pistachio butter
1 cup powdered sugar
2 tbsp vegan butter (softened)
4oz of vegan cream cheese
½ tsp vanilla
Pinch of salt

For the dough I used the recipe from @sarahsvegankitchen_ cinnamon rolls.

Add your raspberries to a pan with the sugar, lemon zest and juice. Place on medium heat and crush the raspberries until your mixture becomes quite liquidy. Add 1 tbsp of cornstarch and simmer for a few minutes until the jam has thickened a littl Cornstarch Frosting, Pistachio Rolls, Raspberry Pistachio, From Scratch Recipes, Pistachio Butter, Frozen Raspberries, Scratch Recipes, Vegan Cream, Vegan Cream Cheese

Immy Lucas • Sustainably Vegan Eats on Instagram: "Day 06 of 100 Days From Scratch Recipes: Raspberry & Pistachio Rolls Ingredients: For the inside: 2 tbsp pistachios, blitzed into a powder (with some larger pieces) For the jam: 250g fresh or frozen raspberries 60g sugar Zest of 1 lemon Juice of ½ lemon 1 tbsp cornstarch Frosting: 2 heaping tsp of pistachio butter 1 cup powdered sugar 2 tbsp vegan butter (softened) 4oz of vegan cream cheese ½ tsp vanilla Pinch of salt For the dough I…

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