Pistachio eclair dessert

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Orange And Pistachio Éclair Authentic Recipe | TasteAtlas Pistachio Eclairs Recipe, Orange Eclairs, Pistachio Eclair, Food References, Bake Ideas, Pastry Cream Recipe, Eclair Recipe, Food Spread, Pistachio Cream

To say that this orange and pistachio éclair recipe by the famous French pastry chef Christophe Adam is elaborate would be an understatement. The choux pastry is made with equal parts of milk, water, butter, and flour and two parts eggs and flavored with the best vanilla extract. Since pistachios are used in the cream, the paste, and for decoration, chef Adam recommends using Iranian pistachios for higher quality and more authentic flavor.

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