Pistachio rose water cake

An incredibly pretty pistachio and rose-water cake with the fragrant super-trendy flavour of the Middle East

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals. If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them. If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once…

A gorgeous and impressive cake featuring classic Middle Eastern flavours.

I am so happy to announce that My blog ‘World Cafe for U’ has completed one year, yes it’s my blog anniversary 😊 In this one year, I met amazing people, who were always so encoura…

Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as Persian love cake

This easy poke cake is soaked in a delicious rosewater syrup, which pairs perfectly with the nuttiness of fresh pistachios! This beautiful dessert recipe is sure to impress at your next dinner party.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

This gluten-free pistachio rose water cake topped with rose-scented strawberries is tender and moist, with a deep nuttiness and subtle floral and citrus notes.