Plov recipe

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

Beef plov is a Ukrainian take on beef rice pilaf! Featuring savory beef, veggies, chickpeas, spices, and rice, it’s satisfying and delicious.

Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.

Instant Pot Rice Recipe (Beef Plov) | Natasha's Kitchen | Bloglovin’

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Dive into the rich flavors and traditions of plov, a beloved dish with roots in Central Asian cuisine. This easy-to-follow guide provides you with detailed, step-by-step instructions to master the art of making plov at home. Whether you're a seasoned cook or a curious beginner, you'll find tips and techniques to create a delicious and aromatic meal that brings warmth and comfort to your table. Embrace the culinary journey and impress your family and friends with this authentic and satisfying…

This Instant Pot Rice recipe is a healthier, juicier and flavor packed version of beef plov. It all comes together in 1 pot (the instant pot!) and you won't believe how quick and easy this Instant Pot Rice is. Using brown rice is brilliant because it cooks to perfection as the meat becomes fall-apart tender.

A savoury one-pot meal with rice, chicken and carrots.

Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!

A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself! #DutchOvenDelights