Pork butts in the oven

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This easy oven roasted pork butt with garlic and herbs makes a delicious meal for a special occasion, parties, and it’s also great for meal prep. In this recipe, we slow roast a large pork roast with fresh rosemary, thyme, parsley, and lots of garlic.

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My simple and delicious pork butt roast is coated with a sweet and savory seasoning blend and is roasted until it's fall-apart tender. Perfect for a hands-off and cozy dinner. Watch the video below to see how I make this in my kitchen!

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Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

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For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

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