Pork katsu recipe

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Crispy breaded goodness, this homemade pork katsu is a comfort dish great for lunch or dinner any day of the week!

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!

Pork Katsu is a crispy, juicy dish that everyone will love. This easy recipe shows you how to make the perfect pork katsu for a delicious dinner or lunch! Pop over to our site for this easy recipe!

Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Easy Asian Recipes

Pork Katsu is a delicious Japanese classic! Coated in golden panko breadcrumbs and fried to perfection, these juicy pork cutlets are a comforting dish that's easy to make at home. Pair with a zesty homemade tonkatsu sauce and a side of fluffy steamed rice for a mouthwatering meal that's guaranteed to impress.

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!