Porketta roast oven

Porketta roast is derived from "porchetta," an Italian recipe using a tender piece of pork shoulder, butt or loin and rubbing it with herbs. Fennel is the main herb. Porketta sandwiches are a staple in the upper Midwest, while porchetta roasts are favored for celebratory meals.

Porchetta, or stuffed roasted suckling pig, is a staple in much of Italy. Here's a simplified porchetta recipe that still has the flavors of the original.

This Porketta Roast is seasoned with herbs & spices and slow roasted until it is melt-in-your-mouth tender & full of flavor! Serve alongside potatoes or on a crusty roll.

The amazing Porketta is full of flavor and juiciness of this pork recipe is an absolute necessity to try. Juicy, flavorful and delicious.

See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.

This recipe for Italian porketta roast pairs a zesty dry rub made with spices, seeds, and lemon-pepper seasoning with a boneless cut of pork.

Juicy, tender, and a rosemary garlic crust, this is an elegant, simple pork roast recipe made with a center cut pork roast.

A Porchetta Roast is one of the best holiday or special occasion dishes. The flavors from the fennel, herbs, and orange make the most delicious pork recipe.

Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored pork porchetta.

Instant Pot porketta roast is an easy-to-make pork dinner that makes a great family meal or main course for any special occasion!