Potato buns recipe

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Don't know what to do with your leftover mashed potatoes? Turn them into the softest and fluffiest potato buns you will ever make! They are incredibly tasty too. This is a delicious recipe by sheldo's kitchen on Youtube. You can use these buns for your favorite homemade burger recipe. Try to bake them at home

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These homemade Potato Burger Buns are the perfect addition to any burger night. With potatoes in the dough, these burger buns are incredibly soft and stay fresh longer. They are light and fluffy and freeze beautifully, allowing you to make them ahead and enjoy them whenever.

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Potato buns are incredibly easy to make at home and turn out soft, squishy, and delicious. They're perfect for all of your burger needs! What makes this potato bun recipe both sturdy and soft is the use of bread flour, which adds structure to the dough because of the higher amounts of protein, and starchy potatoes, which help to break down some of the gluten in the flour leaving you with a soft bun.

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