Profiteroles recipe

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.

Nigella’s Profiteroles are choux pastry pastries stuffed with whipped cream and topped with a decadent hot chocolate sauce. A sweet treat that takes only around 30 minutes to bake but tastes like it took much longer.

Profiteroles are elegant and delicious cream-filled pastries that are perfect for any occasion! 🥐🍰 Made with light and airy choux pastry, filled with luscious cream, and often topped with a rich chocolate glaze, these treats are a delightful blend of sweet and creamy textures. Easy to make and always a hit, Profiteroles are perfect for special celebrations or a luxurious dessert. Indulge in these classic French pastries today! 😋✨ #Profiteroles #FrenchPastry #ElegantDesserts #SweetTreats

Learn How To Make Profiteroles with this info-packed guide. Crisp choux buns, filled with vanilla ice cream and decorated with a warm chocolate sauce make for a delectable dessert. This iconic treat is a family favourite for good reason.

Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

These impressive, savory garlic & herb profiteroles are perfect for your next party appetizer! They're impressive, herbaceous, and packed with rich flavor.

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).