Regency era food recipes

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a cake with red and white icing on it sitting on top of a plate

A light and creamy flummery flavoured with almonds and rose and topped with a raspberry rose sauce. Elegant, glistening jellies were a common feature of Regency era dining. Common jellies were the flummery, blancmange, and macedoine jelly. This flummery is the perfect refreshing dessert to finish off a grand meal!

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a white plate topped with four different types of sandwiches and cucumber on top of it

One final peek at the birthday celebration held earlier this month. Appropriately, a hand crafted fondant tea cup atop a sweetly decorated birthday cake. A special thanks to friend~neighbor~artist~fairy~Patti of Patticakes Confections for the fun cake! It added to the special tea themed celebration. So long August.... we will await your return next year; but must we continue counting?

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some muffins are on a blue and white plate next to an open book

What exactly is a cupcake? When does a fairy cake become a cupcake? When does a cupcake become a fairy cake? Karen ponders these questions and also shares a recipe for the original British Cupcake - Queen Cakes.

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a slice of cake sitting on top of a white plate

Share: Ihope you’ll pardon my digression from the merry-making of Christmas goodies in order to celebrate a beloved literary figure. Happy Birthday Jane Austen! Jane captured my heart long ago with her sharp satire and humor.…

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