Red chili pork recipes

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

I have 2 Mexican dishes that are my absolute favorite and every time I go home to see my mom I know for sure I will be eating one or the other. The first is Chicken in a Mole sauce, the second is t…

This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.

Asado de Puerco is a traditional Mexican pork stew simmered in a rich and robust chile sauce. Learn how to make this delicious dish at home with this easy recipe featuring tender pork and a variety of dried herbs and dried chiles. Packed with flavor, protein, and tradition, this hearty dish is perfect for a weeknight dinner or a special event.

Carne con chile rojo (beef with red sauce) is a mexican recipe with many variations. Serve with de la olla beans and red mexican rice.

New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all simmered to per

For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.