Red curry stir fry

Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They're naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein!

Authentic recipe for a quick and easy dish. Tender chicken stir fried in a sweet-salty red curry paste with crunchy long beans.

This Red Curry Stir Fry is loaded with vegetables and tofu and tossed with a simple red curry coconut sauce. Quick and nourishing, you can have this easy vegan stir fry on the table in under 30 minutes.

Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good.

This classic Thai red curry pork stir fry is made even better thanks to the Chinese cooking technique of oil velveting to keep meat tender when stir-frying.

This recipe for Thai red curry pork stir-fry is a different way to do curry – and it's a speedy recipe as well, so ideal for a midweek meal.

Thai red curry vegetables with tofu is to make, customizable to whatever veggies you have available and perfect for a quick and easy weeknight dinner. Serve over your rice to soak up the creamy sauce.

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).

Easy Vegetarian Red Curry Stir Fry Recipe makes for a nutritious weeknight dinner ready in just 30 min! It's vegan, gluten free, paleo and very delicious!

Phad Prik King (Thai Red Curry Stir-Fried Green Beans) is a sweet, salty and spicy Thai dish with Thai red curry paste on the meat and green beans.