Red enchilada sauce recipe

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic, and it's ready in 20 minutes!

Much better tasting than the canned variety!

Perfect for adding a bold and spicy kick to your favorite enchilada recipes this delicious homemade red enchilada sauce is made with just a handful of ingredients that you most likely already have in your pantry. Comes together in just 20 minutes!

Make this Tex-Mex style red enchilada sauce recipe and you’ll never want to open a can again. Start with whole dried chiles, add aromatics like onion and garlic, whirr in the blender, and you’re well on your way to the best enchiladas ever.

Homemade Red Enchilada Sauce. Unleash the flavors of Mexico with a homemade red enchilada sauce. Learn how to use dried Mexican chiles for a delicious and versatile sauce.

Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!

It only takes 10 minutes and a few ingredients to make this super easy homemade red enchilada sauce that is bursting with flavor.

Made with a mix of guajillo and ancho peppers, along with tomatoes, onions, garlic, and a blend of flavorful spices like oregano and cumin, this sauce captures the essence of traditional Mexican flavors. Every ingredient is chosen thoughtfully to ensure a rich and aromatic sauce that will take your enchiladas to the next level.

Discover the true flavors of Mexican cuisine with our homemade red enchilada sauce recipe. This easy-to-make sauce is far superior to anything you'll find in a store, boasting authentic spices and flavors. In just 20 minutes, using pantry staples, you can create a versatile sauce that can be adjusted for spiciness. Elevate your enchiladas from good to great with this delicious, flavor-packed homemade sauce.