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Ricotta desserts

Discover Pinterest’s best ideas and inspiration for Ricotta desserts. Get inspired and try out new things.
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Limoncello ricotta cake - All Beautiful Recipes

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

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Chocolate ricotta cake is one of those quick and easy desserts that comes together faster than it takes to actually write the recipe. Its rich chocolate flavor makes it super decadent, while the presence of ricotta cheese makes it extra moist that it literally melts in your mouth. Dessert Recipes Using Ricotta Cheese, Non Melting Desserts, Ricotta Almond Cake, Best Easy Chocolate Desserts, Chocolate Ricotta Cake Recipe, Cake Recipes Using Ricotta Cheese, Ricotta Chocolate Cake, Italian Chocolate Ricotta Cake, Almond Ricotta Cake Recipe
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Easy Chocolate Ricotta Cake

Soft, moist and decadent this chocolate ricotta cake is one of a kind. Made with simple ingredients and requires only 5 minutes of preparation time. Perfect for breakfast, tea time but also it's also special occasion-worthy!

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10+ Ricotta Desserts everyone loves

Can't figure out what to do with ricotta cheese? These sweet and luscious ricotta desserts are the answer, especially this lovely moist raspberry ricotta cake that is easy to make in one bowl and turns perfectly every single time.

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Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist ricotta pound cake is the perfect treat: great with afternoon tea, great as a dessert, great for gifting. Great all around! #lemon #ricotta #poundcake Lemon Ricotta Pound Cake, Ricotta Pound Cake, Orange Ricotta, Lemon Ricotta Cake, Squeezed Lemon, Lemon Ricotta, Pound Cake Recipes, Lemon Recipes, Cake Flour
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Lemon Ricotta Pound Cake | Alexandra's Kitchen

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

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