Rigatoni lasagna bake

This baked rigatoni recipe with ricotta will easily feed a crowd. Easy to make ahead of time and perfect for lunch the next day!

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown.

This baked rigatoni layered with herbed ricotta and meaty marinara sauce is a delicious dinner casserole worthy of sharing!

It's a simplified lasagna with rich flavor; no layering is required! Thick rigatoni pairs with a delicious meat and tomato sauce to form the core of this dish. A ricotta mixture with parsley, Parmesan, and mozzarella adds an unparalleled creaminess. An ideal weeknight meal, this dish provides the essence of a classic lasagna with just a fraction of the work.

Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni.

This Rigatoni Pasta Bake is so delicious and may just become a new addition to your favorites. It is jam-packed with flavor and incredible texture, and will just melt in your mouth with the creamy sauce and mix of beef, pasta, and cheese.

Baked Rigatoni is a rigatoni baked pasta casserole that is mixed with a wonderful meat sauce and topped with shredded mozzarella cheese.

A big casserole pan of delicious meat sauce baked with rigatoni pasta and plenty of cheese. This recipe makes an amazing family dinner!

This easy Baked Rigatoni recipe is the ultimate comfort food. With a rich marinara sauce and melted cheese, it’s perfect for family dinners!

Cheesecake Factory Baked Rigatoni copycat recipe is made with rigatoni, Italian sausage, marinara sauce, and mozzarella cheese. This easy copycat Baked Rigatoni recipe takes about 50 minutes to prepare and can serve up to 8 people.