Roast duck with orange sauce

Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…

Make the holidays special and add a touch of elegance to the dinner table with this Christmas roast duck with cranberry-orange glaze!

Your guests will love this duck breast with orange sauce (Duck a L'orange). Easy to make and ready in 15 minutes. Serve with some vegetables

With a beautiful combination of ingredients, this Roast Duck with Marmalade Glaze is perfect to serve for any special occasion!

In How to Eat, I had a method for cooking roast duck that involved poaching them on the stove, letting them cool and then roasting them in a hot oven. It worked, giving tender meat and fantastically crisp skin, but I am far happier with this method, which dispenses with any wrangling of ducks in boiling water. I still take a two-stage approach, but it’s all low-effort, if not no-effort, and the result is meltingly soft meat and superb quackling. You need add nothing to the duck as it cooks…

Crispy roast half duck with a fresh herb orange sauce.

Indulge in a delicious homemade meal with this easy-to-follow roast duck with orange sauce recipe. Impress your family and friends by learning how to make orange sauce for duck that will elevate the flavors of the tender, juicy meat. This classic dish is perfect for special occasions or when you're craving something fancy yet comforting. Treat yourself to a restaurant-quality meal right at home with this mouthwatering duck with orange sauce recipe!

Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side.

Sometimes you never know what unique foods will pop up in Aldi. A few years ago, we tried a fully cooked roast half duck with orange sauce. It was good, if on the small side, and it was fun to try a meat that we don’t often see. This year, I found a whole duck...

Duck is actually one of my favourite meats. I love how much flavour it has. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. The tangy sweet orange sauce perfectly compliments the rich meat. This dish is very simple and quick to prepare. Add some steamed greens or […]