Royal food

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A detailed post on a faithfully recreated banquet table "à la française" for a "Pride and Prejudice" special on BBC (Regency vs Victorian, but very close!) Thanksgiving Table Settings Elegant, Thanksgiving Dinner Table Setting, Thanksgiving Table Settings Simple, Cocina Shabby Chic, Christmas Dining Table Decor, Thanksgiving Dinner Table, Christmas Dining Table, Dinner Table Setting, Thanksgiving Traditions

Some Background on the Ball Supper in the BBC2 Documentary Although the silver and other tableware here is accurate for the period, this is more of an 'evocation', than a recreation of the Netherfield ball supper. But hopefully it does offer some insight into the sophistication of dining in the Regency period. Photo by Andrew Hayes Watkins. ©Optomen Television Those of you who regularly read this blog will know that I am frequently rather harsh about the lack of accuracy in food and table…

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Bread Bowl Soup, New England Clam Chowder, Gold Potatoes, Bread Bowl, Yukon Gold, Elf Clothes, Yukon Gold Potatoes, Clam Chowder, Chowder Recipes

Prep time: 15 minutes Cooking time: 60 minutes Serves 4-6 6 slices thick-cut bacon, diced 1 medium yellow onion, diced 2 ribs of celery, diced 2 carrots, diced 4 medium Yukon gold potatoes, diced 2 Tbsp. butter 1 tsp. cracked black pepper 1 bay leaf ½ tsp. white pepper 1 tsp. dried thyme 2 tsp.

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English Larder, Coronation Recipes, English Scone, British Core, Royal Food, Vintage Breakfast, Royal Recipe, Fruit Scones, Homemade Scones

Today's recipe for Buckingham Palace Fruit Scones is a right Royal recipe. Every year, The Royal Residences cater for several Garden Parties, where over 27,000 cups of tea, 20,000 sandwiches and 20,000 slices of cakes are consumed! Along with the cups of tea, sandwiches, and cakes, it would not be a Royal Garden Party without Scones, with Jam and of course, Clotted Cream. Today's recipe for Buckingham Palace Fruit Scones was shared by The Royal Pastry Chefs, and is just in time for the…

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Coronation Recipes, Soaked Cake, Refrigerator Desserts, Royal Food, Trifle Recipes Easy, Sticky Pudding, Desserts Drinks, Dreamy Desserts, British Cooking

English Strawberries & Cream Coronation Trifle; a delicious summery trifle that’s made with fresh English strawberries, cream sherry soaked cake, creamy custard & whipped cream, decorated with more fresh strawberries & toasted flaked almonds. I've called this a Coronation Trifle, as the King's Coronation is in May, the start of English strawberry season, but, you can of course make this for any other special occasion, or as a dessert for Sunday afternoon tea. It's a very simple trifle…

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