Stir fry soba noodles

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a bowl filled with noodles and vegetables on top of a table

This recipe came to me from a former co-worker at my first job out of law school. We were working on a large anti-trust document review project and we all sat at the table in a conference room for 10 hours a day, every day for 5 weeks. Everyone brought his or her lunch to work as we didn’t have enough time to go and buy lunch somewhere, bring it back to the office and eat. The work was dull, but the working environment was great. One day, one of my co-workers brought in a huge container of…

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a plate of noodles with chicken and sesame seeds

Soba noodles (otherwise known as buckwheat noodles) are my favorite type of noodle to use in a stir fry. This one comes together in just 20 minutes and is packed with over 30 grams of protein per bowl!

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a wok filled with noodles, carrots and broccoli on top of a wooden table

This post has been sponsored by JSL Foods. All opinions expressed are my own. Today we’re making a quick & easy Soba Noodle Stir Fry tossed with beef and veggies for a wholesome and satisfying meal that's perfect for any night of the week. Reasons to love today’s Stir Fry 1) Super Simple. One of […]

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chicken and sopa noodle stir fry in a pan with chopsticks

This Chicken and Soba Noodle Stir Fry recipe makes the perfect quick meal to put together. Asian inspired this dish tastes fresh and delicious.

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two plates with noodles, broccoli and peppers in them on top of a wooden table

It doesn't get much simpler than this Soba Noodle Stir Fry recipe! All you need is soba noodles, vegetables, and a scrumptious sauce and you have a savory umami dish at your fingertips!

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a black plate topped with noodles and vegetables next to chopsticks

Soba is a Japanese buckwheat noodle that can be served hot or cold. This quick and easy soba with chicken and vegetables recipe is ready in about 20 minutes and is a crowd pleaser. Cuisine: Japanese/Chinese Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 Ingredients...

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a white bowl filled with noodles and vegetables

Finally, a stir-fry. This one is really easy. And really good. Since the vegetables are onion, carrot, celery and scallions, you can make it any time of year. Simple Soba Pork Stir Fry 9 1/2 oz. buckwheat soba noodles 1 lb. ground pork 1 onion, thinly sliced 1 carrot, shredded 2 celery ribs, thinly sliced 4 scallions, white part chopped, green part sliced on an angle 2 tsp. canola oil 2 tbsp. minced fresh ginger Pinch of red pepper flakes 1/4 cup soy sauce (I use low sodium tamari) 2 tbsp…

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