Sugar coated fruit

Learn the secret to making the perfect Tanghulu or Candied Fruit from strawberries, grapes, or tangerine! The skewered fruits are coated in a hardened sugar syrup that forms a sweet, crispy, and glossy shell. Watch my video tutorial to see how easy to make this FUN Chinese snack that’s crunchy on the outside and juicy on the inside!

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

Sugared Berries are a decadent, fancy way to serve up fruit on cakes, brownies, and more! These frosted berries are super simple to make!

Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

Tanghulu is a traditional Chinese candied fruit street snack. This recipe for skewered fresh fruit with a hard candy-coating is tasty, fun, & easy.

These vanilla candied cranberries (sugared cranberries) make a great addition to your holiday desserts and meals. These festive sugar frosted cranberries are made with just a few ingredients, and they're so easy to make.

Tanghulu, sometimes called “bing tanghulu,” is a candied fruit snack originally made by skewering red hawthorn berries, dipping in sugar syrup, and letting the shell harden. Tanghulu is now made with all kinds of fruits like strawberries, mandarin oranges, grapes, and even cherry tomatoes. Though it’s having a moment around the world right now, tanghulu goes back hundreds of years to northern China.

This is actually my first time making these Sugar Candied Cranberries and I just can’t stop gushing over how pretty and festive they look. The steps are so simple there is no reason why you should not roll up your sleeves and make them.

Sugar-coated fruit sticks are my favorite Chinese sweet in my childhood memory, and I would like to share them with you today. How to cook?