Salmon fish cakes

An easy recipe for Salmon fishcakes or patties with dill. Make with salmon fillets or tinned or canned salmon.

Make a batch of golden brown salmon cakes using fresh salmon, lots of crunchy veggies and seasoned with Old Bay and Mayo. Serve patties with a tasty tartar sauce.

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients

Salmon cakes are versatile and can be served as a main dish, sandwiched in a bun, or as an appetizer. They are commonly accompanied by sauces or dips like tartar sauce, aioli, or lemon-dill sauce to complement the seafood flavor.

These quick and easy crispy salmon fish cakes come together in about 20 minutes with just a handful of simple ingredients. A quick shallow fry allows them to get deliciously crisp on the outside while staying tender on the inside.

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These Salmon Cakes with Fresh Salmon are the perfect way to cook salmon! They're super crispy on the outside and flavourful on the inside!

Fried salmon cakes.Very easy and delicious fish cakes cooked in a pan. #recipes #food #dinner #salmon #cakes #crispy #yummy

Make delicious salmon cakes every time with these simple yet effective tips! From choosing the right salmon to seasoning and cooking techniques, this guide will help you create perfectly crispy, flavorful salmon cakes. Whether you're a beginner or looking to refine your recipe, these tips ensure your salmon cakes come out just right!

These Thai Fish Cakes are bursting with bold flavors, combining fresh fish with aromatic herbs and spices! 🐟🌶️ Perfect for appetizers or a light meal, these fish cakes are crispy on the outside and tender on the inside. Serve with a tangy dipping sauce for the ultimate Thai-inspired treat. 📌 Pin this recipe to make flavorful and crispy Thai fish cakes for your next meal or appetizer! #ThaiFishCakes #BoldFlavors #AppetizerRecipes #EasyMeals #ThaiCuisine #SeafoodLovers

This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop.

Salmon Patties that are perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon—YUM!

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.

These tender and delicious Greek cod cakes or fish cakes are potato-less, and so easy make. Fish cakes made with fresh cod or your favorite white fish are perfect for lunch, dinner, as an appetizer or a snack. Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

These delicious gluten free fish cakes are really easy to make, and a great way to add more fish to your diet. You can either use fresh fish, or canned fish such as salmon or tuna.

These easy Salmon Patties are made with 4 ingredients and are so kid-friendly and a favorite meal for toddlers and kids, and the whole family. High in protein and healthy fats, and so delicious. These salmon cakes are crispy on the outside and soft and warm on the inside. Serve on their own as a snack (great after school snack!) or over salad or in a slider bun for small salmon sandwiches.

Salmon Cakes with Honey Mustard Vinaigrette