Salmon onigiri filling

These onigiri recipes are so authentic and delicious! From tuna to salmon to cheese, there are so many tasty Japanese rice ball fillings to try.

Onigiri is a traditional Japanese food that consists of a rice ball filled with various fillings, such as salmon, tuna, umeboshi, or pickled vegetables. The word "onigiri" means "rice ball" in Japanese, and it is a popular snack or light meal in Japan. Onigiri is made with Japanese short-grain rice that is cooked and then shaped into a triangle or cylindrical shape by hand. The rice is often seasoned with a mixture of rice vinegar, sugar, and salt to add flavor and give it a slightly…

Easy Japanese rice balls with spicy salmon filling

Learn how to make a popular Japanese rice ball, Salmon onigiri! With only four ingredients (including rice), you can have them ready in under ten minutes! They're perfect for a quick lunch or a portable snack!

If you're wondering how to make onigiri and perfect that distinctive triangular shape, here are three recipes for you to try. I start with the base recipe, showing you how to make the shape, then we add some delicious Japanese ingredients. I would love for you to try making onigiri at home so read on for my guide to shaping onigiri and 3 onigiri recipes with my favourite flavours and fillings.

Onigiri are a classic Japanese snack, the compact rice balls are a staple of the country’s convenience stores. They are portable, flavorful and filling — the ideal travel companion — and include dozens of variations. The technique is simple: The filling of choice (salmon, in this case) gets spooned into balls of rice that are shaped into triangles and wrapped in crispy seaweed. Wetting and salting your hands before working with the rice is key — it seasons the rice and prevents the grains…

Chef Taro's recipes Besides foodamentals Chef Taro also made a variety of Manga recipes for everyone, from first-timers to expert chefs, to even those who hate cooking but are curious about how dishes...

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

What is onigiri exactly? Learn about popular and special onigiri fillings and styles, so you'll know exactly what to grab next time you're at the konbini.