Salted duck egg dishes

This the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!

Crab roe tofu made with salted duck egg yolks is a simple and decadent main dish that you can put together in no time. The silky and soft tofu is braised in a savory broth that is bursting with umami. Served it over steamed rice for a satisfying meal in under 30 minutes. {Gluten-Free}

These crispy pieces of sweet fried pumpkin coated in savory salted egg yolks make a combination that's incredibly addicting!

Salted eggs can be bought ready prepared. It is sometimes sold in the Oriental shops salted but uncooked. In the Philippines, it is sold already cooked and coloured a very deep pink to differentiate it from chicken eggs. We call it itlog na maalat which simply means salty eggs. They are traditionally buried in salty clay for several days after which they absorb the salty taste through their porous shells. The egg whites are salty and creamy and the egg yolks are firm, bright yellow and rich…

A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese home-cooked comfort food. Learn how to make it with this easy recipe!

krizkitch on Instagram: "🐟 Bangsilog (Filipino Breakfast Plate with Milkfish) A silog is a Filipino breakfast composed of three parts: sinangag or garlic fried rice, itlog aka fried egg, plus the addition of a type of protein. In this dish, the protein is daing na Bangus. Daing na bangus is a traditional Filipino dish made by marinating butterflied milkfish in a mixture of vinegar, garlic, and spices. The fish is then pan-fried until crispy, with the skin left on for added crunch, but…

Let’s get cracking with these 15 best duck egg recipes, featuring some of your breakfast favorites, salads, and luscious pasta dishes.

The chorizo used in this recipe is the dried Spanish variety flavored with lots of paprika. Chorizo de Bilbao is probably the most well-known but there are other equally tasty chorizos like Iberico. If sausage isn’t your thing, try bacon or salty ham.

Have you ever had the chance to try salted duck egg yolk smothered over fried items? The Chinese have got it down pat with delicious and addictive dishes that’s for sure! Here’s our att…

Philippe Trinh I Yummy Asian Eats on Instagram: "Wow, Chinese salted duck eggs! They’re also called “hahm tan” in Chinese and they date back to ancient China. To make them- wash your 🥚 eggs, then roll them in an alcohol spirit to sanitize the eggs. After that, we need to create a salty brine with salt, water, star anise, bay leaves and some shaoxing wine. Through osmosis salt does its thing, sucking out moisture from the eggs and giving them that signature salty flavor. Pop them into a…