Shabu shabu recipe at home

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Shabu Shabu | Recipe in 2025 | Hot pot recipe, Recipes, Shabu shabu

Shabu Shabu is a popular Japanese-style hot pot where meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table takes part in the communal cooking and enjoys the ingredients with different dipping sauces. It‘s intimate yet casual, and a whole lot of fun!

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Hotpot dipping sauces with 5 different flavors! | Recipe | Asian hot pot recipe, Hot pot dipping sauce recipe, Hot pot recipe

Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.

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Easy Sukiyaki Recipe with Japanese Beef

Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.

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Hot Pot at Home

As an avid fan of hot pot, I was delighted to stumble upon a blog post that recommended the best soup base for hot pot at home. The post provided an extensive analysis of various soup bases, highlighting their unique flavor profiles and how they can be paired with different ingredients. Following the writer's suggestion, I decided to give the recommended soup base a try, and I must say, it was a game-changer!

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Shabu Shabu Recipe (Video)しゃぶしゃぶ | Recipe | Hot pot recipe, Shabu shabu, Easy japanese recipes

Shabu Shabu is a popular Japanese-style hot pot where meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table takes part in the communal cooking and enjoys the ingredients with different dipping sauces. It‘s intimate yet casual, and a whole lot of fun!

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Beef Archives | RecipeTin Japan | Shabu shabu, Japanese cooking, Easy japanese recipes

Shabu-shabu is a representative Japanese hotpot that is as equally well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping sauces.30 minutes of Prep Time includes time to soak the konbu in water. Cook Time does not include time cooking and eating at the dining table.

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