Shiso leaves

Estimated reading time: 2 minutes Shiso leaves are from the shiso plant, a perennial herb that is also known as perilla (perilla frustescens) and belongs to the mint family. The leaves come in two colours,

Summer went by way too quickly. We were gone most weekends, but somehow didn’t manage to check off any of the camping...

Shiso leaves, or perilla, are an aromatic herb with a citrusy flavor. They are used as an edible garnish with sushi, or added to salads and drinks.

Have you ever heard of perilla or shiso leaves and want to try them? Learn how to grow shiso leaves so you can try it fresh!

Green Shiso (Perilla Leaves) is a green leafy Japanese herb that's uniquely fragrant and it has a refreshing mint-like taste.

If you are looking for a Japanese recipe that features shiso leaves, you should definitely try this recipe for Japanese Pickled Shiso Leaves in Soy Sauce. It is a popular rice topping in Japan, and once you try it, you will be hooked from the very first bite.

Asian Pickles by Karen Solomon - Recipes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Recipes in this excerpt include: Pickled Shiso Leaves and Shiso Vinegar Dried Daikon Paneer-Stuffed Pickled Chiles Asian Pickles…

Have you noticed the little green plastic leaves that sushi often sits on in take-away sushi boxes? That’s a sad imitation of shiso, also called perilla, a wonderfully aromatic herb with a co…

Pesto is a fantastic way to preserve fresh herbs, so I decided to try my own version that would retain a more traditional Japanese flavor.

Remember the green plastic thingy that comes with your sushi? It’s called ‘baran’ and it serves both as a garnish and a divider between your futomakis and kappamakis. Now it’s time to grow your own: #Shiso leaves are the real thing. Besides, they taste much better than corrugated plastic. #herb

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My balcony shiso is very healthy these days, so I have lots of it now :-) This time I tried to make marinated leaves. It's a nice treat, you can enjoy it with white rice. Please try it out! #herbs #marinade #seasoning #asianrecipe #ricebowl

Laid your hands on some shiso (aka perilla or Japanese basil) and not sure what to do with it? Here are 43 inspired shiso recipes, ideas, and tips.

The weekend before last, I ventured out in an accidentally-sporty two-door rental car (I made my girlfriend do the driving!) to visit a friend in Los Angeles. I’m terrified of the Los Angeles…

When I have tons of Shiso leaves, here is what I do to preserve them! Simply eat them with freshly cooked steamy white rice. Check out my previous posts if you have some Shiso seeds. Salted Shiso Seeds Soy Sauce Based Preserved Shiso Seeds Salted Shiso Leaves · some Shiso leaves · some salt 1. Pluck the Shiso leaves one by one from the stalks. 2. Wash the leaves carefully one by one with water to clean out the dirt. 3. Pat dry well using paper towel. 4. Preserve by placing few leaves in a…

1/4 cup shiso leaves 1/3 cup dried nori 1/3 cup white sesame seeds 1/3 cup black sesame seeds 1/3 cup bonito flakes sea salt

How to make shiso parcels. How to make shiso leaves stuffed with beef shigureni.

Appetizer Shiso Leaf Wraps 10 shiso leaves Approx 1.5 2 cups of prepared sushi rice with added sugar & rice vinegar 2 medium grated beets 4 chopped dried apricots 2 T of rice vinegar 2 tsp mapl…

Japanese yuzu cocktail with shiso leaves... | Premium Photo #Freepik #photo #food #summer #restaurant #green