Shrimp pontchartrain recipe

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Redfish Pontchartrain | NewOrleansRestaurants.com Pontchartrain Sauce, Crawfish Cornbread, Blackened Redfish, Madeira Sauce, Creamy Shrimp, Lenten Season, South Louisiana, How To Cook Fish, Mustard Greens

Fishermen in Louisiana will tell you that redfish is fun to catch. It’s also fun to eat! A cousin to the black drum, redfish (or red drum) can be found all over south Louisiana in marshes, bayous and the Gulf of Mexico. These fish put up a great fight. Your guests, however, will be easily hooked. Redfish Pontchartrain from Ocean Grill in the French Quarter is a Louisiana blackened redfish filet, served atop crawfish cornbread. It’s topped with Oceana’s Creamy Shrimp Pontchartrain Sauce and…

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Blackened Catfish With Cream Sauce, Ponchartrain Sauce, Pontchartrain Sauce Recipe, Blackened Catfish Recipes, Pontchartrain Sauce, Catfish Sauce Piquant, Blackened Catfish And Grits, Cajun Recipes Louisiana, South Louisiana Recipes

Marrekus made this delicious recipe for Mother's Day and it was fantastic! The blackened catfish and Pontchartrain sauce is full of amazing Cajun flavor, the perfect amount of heat, and a great alternative to fried catfish (my guilty pleasure). The Pontchartrain sauce, made with mushrooms, shrimp, and crabmeat, is my favorite aspect of this dish.

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