Smoked white fish salad

A classic side dish made extra special. Creamy, smoky and with a hint of horseradish. Pair with a green salad for a main course or eat as one of a series of small dishes. Great for picnics or lunchboxes too.

Smoked Whitefish Salad

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Easy, kosher, delicious.

Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on crackers or mounded over a bed of salad greens.

Don’t let the cream in this dressing deter you – it is utterly delicious. For a vegetarian version, sub out the smoked trout for a jammy egg (see Notes). This salad is particularly good alongside boiled baby potatoes. View the recipe collection here

White Fish Salad 1 kg/2 lb filleted smoked white fish (see smoking instructions below) ⅔ cup mayonnaise – (see condiment sections) ½ cup celery - minced 2 tbsp fresh dill – minced 2 tbsp fresh chives – minced ¼ cup red onion - minced juice from 1 lemon salt and pepper to taste Ensure the fi

Fish is so good for you, and this recipe is a great way to add more fish into your diet without a lot of work. For step by step directions with pictures, see this recipe at: http://futureexpat.com/2013/11/whitefish-salad/

Whitefish Salad

Sometimes the simple, unplanned recipes are amongst the tastiest of all. When a friend surprised me with some fresh, doughy @bellesbagels from my home neighborhood of Highland Park, I quickly cracked a tin of naturally smoked herring sent to me from @marymanetteseafood and folded in some of thei

Whitefish salads are most often drenched in mayonnaise, masking the distinctive smoky, salty flavor of the fish and covering up the crispy celery and onion. In this lighter, fresher salad, included in my new cookbook, “My Life in Recipes” (Alfred A. Knopf, 2024), the celery adds a tiny bit of texture while the herbs complement without overpowering. A minimal amount of mayonnaise adds silkiness as freshly squeezed lemon juice brightens, letting the fish dominate. The only tricky part is to…

A crowd-pleasing dip packed with lemon, dill, garlic, and the star of the show, flaky smoked whitefish.

Smoked Whitefish Salad is a staple in any NY deli. Serve it on bagels for breakfast or crackers for your next holiday party.

This salmon egg salad is a creamy mixture of salmon, both cooked and smoked, hard-boiled eggs, and fresh herbs. Low in fat, high in protein, delicious and perfect for breakfast, brunch or lunch. Ready in minutes! #salmoneggsalad #salmonsalad #eggsalad #breakfastsalmon #everydayhealthyrecipes

This is a vaguely Jewish-inspired appetizer, like many dishes at Molly’s restaurant Bernie’s. It’s smoky, creamy, bright and herby and it features the wonderful whitefish of the East Grand Forks region.

You will love this quick, easy and scrumptious salad from the Seychelles!

A crowd-pleasing dip packed with lemon, dill, garlic, and the star of the show, flaky smoked whitefish.

Hit all the notes of a fully-loaded bagel—complete with tangy yogurt taking the place of cream cheese—with this crispy fish cutlet.

Whitefish Salad Recipe

This easy and delicious smoked fish salad from Jamie Oliver is a creamy, light, and fresh dish perfect for any meal. Made with hot-smoked trout, new potatoes, and a zesty horseradish dressing, it’s a simple yet flavorful option. Feel free to adjust with ingredients you have on hand for a personalized touch!