Sopapia cheesecake

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

5 out of 5 stars! Our winning cinnamon sugar cheesecake bars are an easy-to-bake dessert inspired by a popular Mexican pastry. They combine flaky crescents and a sweet cream cheese filling. Best of all, Sopapilla Cheesecake Bars can be prepped in under 15 minutes with only 6 ingredients.

Ingredients: 2 cans (8 oz each) refrigerated crescent roll

Hey there, dessert enthusiasts! If you've been hunting for a treat that hits all the right notes—sweet, creamy, crispy—then you've struck gold. Welcome back to "Life with Jeviko," where today, I'm thrilled to unveil my

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

Sopapilla Cheesecake Recipe

Our good friends Cody and Alexis had us over for lunch today and treated us to beef fajitas; it was a delicious feast of Mexican food that left everyone almost...almost...too full for dessert. But somehow we managed to make room for sopapilla cheesecake, which turned out to be a hit. Zach was the biggest fan; when we got home this evening he had a third helping and asked, "Why don't we make this for, like, Thanksgiving?" Turkey, dressing, and sopapilla cheesecake. Now that's a menu I could…

Easy Sopapilla Cheesecake Dessert: Crescent Roll Cheesecake.

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!

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These Sopapilla Cheesecake Bars are a dreamy mash-up of creamy cheesecake, buttery crescent pastry, and cinnamon sugar magic. Sweet, rich, and crispy on top, these bars are wildly addictive and deceptively easy to make.

Creamy, sweet, and topped with a cinnamon-sugar crunch—Sopapilla Cheesecake Bars are your new favorite dessert! 🍰🌟 #SopapillaMagic #SweetDesserts #CinnamonLovers #CheesecakeObsession #EasyBakes #MexicanFlavors #TreatYourself #BakingBliss #CheesecakeDreams #DeliciousDesserts 🍯

Sopapilla Cheesecake takes everything we love about the classic New Mexican dessert and marries it with creamy cheesecake filling and a flaky crust for a quickly disappearing and crowd-friendly dessert. The easiest dessert, perfect for cheesecake lovers and cinnamon fans!

Sopapilla cheesecake bars are an easy cheesecake recipe with flaky cinnamon sugar pastry and a creamy-sweet layer of cheesecake in the middle. These are the crispy, creamy, chewy, and very best dessert ever. #fall #cinnamon #dessert #easy #cheesecake #bar #makeahead #Pillsbury #puffpasty #baking #simple #holiday #creamcheese #honey #parties #crescentrolls

These Sweet Mexican Sopapilla Cheesecake Bars would be a delicious Cinco de Mayo dessert. They have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. If I can make this recipe, then you can make these Sopapilla Cheesecake Bars too because they are so easy! Really!

Churro Cheesecake Bars - The Gay Globetrotter

Crescent Rolls Cheesecake Bars (or Sopapilla Cheesecake Bars )are combination of crescent rolls and cream cheese. Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.