Sorghum flour recipes

Our fluffy, light, and soft gluten-free sorghum bread is perfect for satisfying all your sandwich and toast cravings. This easy-to-make recipe requires no special equipment or premade flour mixes—just a handful of simple, globally accessible gluten-free ingredients.

Sorghum flour adds vitamin B, antioxidants and minerals to your baked goods. It has a mild taste, so you won't even notice that you're making your delicious brownies whole grain and healthy! It's the perfect dessert after breaking your fast, with a balance of health & decadent indulgence.

With a tender and slightly crisp texture, these cinnamon-flavored sorghum crackers are reminiscent of graham crackers. If you live in Europe, they will remind you of digestive biscuits. However you call them, they are a delicious and healthy snack and can be used in so many creative ways. These sweet-flavored sorghum crackers are gluten-free, sugar-free, dairy-free, and lectin-free.

A gluten-free and lectin-free sourdough flatbread made with sorghum flour. Easy to make and ready to serve immediately.

This perfectly textured Vegan Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition!

Take your fried food to a new level with the most crispy and delicious batter ever!

Soft, fluffy and tender, this delicious sorghum bread is easy to make and tastes delicious! Gluten-free and dairy-free too.

These sorghum morning bread rolls are the perfect healthy and satisfying addition to your breakfast. Easy to freeze, eat them warm from the oven. For a NO Yeast version check the post above.

Vegan gluten-free 100% sorghum flour bread is the quick and easy sandwich bread you are seeking! This versatile bread is also oil-free, sugar-free, xanthan gum free, and yeast-free.