Sourdough calzone dough

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Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two strombolis in just 18 minutes. The sourdough can ferment in the refrigerator for up to two days, or you can mix up the dough same-day and let it rise at room temperature.

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Two photos of homemade pizza dough. 12 Inch Pizza Dough Recipe, Pizza Flour Dough, Personal Pizza Dough Recipe, Pizza Dough With Egg, Homemade Pizza Dough Crispy, The Best Pizza Crust Recipe, Homemade Pizza Goat Cheese, Fast Rising Pizza Dough, Homemade Calzone Dough

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

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Sourdough calzone dough and more

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