Sourdough everything crackers

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These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. Sourdough Discard Crackers, Discard Crackers, Sourdough Crackers, Recipe Using Sourdough Starter, Instant Pot Yogurt, Everything But The Bagel, Gummies Recipe, Crackers Recipe, Sourdough Starter Discard Recipe

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

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These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack. Discard Crackers, Parmesan Crackers, Sourdough Starter Discard, Sourdough Crackers, Rosemary Sea Salt, Cheese And Fruit, Butter Crackers, Sourdough Starter Discard Recipe, Gluten Free Sourdough

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

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Sourdough Discard Crackers (olive oil, rosemary, parmesan) Sourdough Discard Saltines, Sourdough Discard Crackers Parmesan, Homemade Sourdough Crackers, Discard Crackers Sourdough, Discard Sourdough Crackers, Sourdough Discard Savory, Sourdough Discard Quick Bread, Sourdough Appetizers, Sourdough Mom

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

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