Southern style candied yams

These Candied Yams are tender, caramelized, and coated in a rich, buttery brown sugar glaze! Baked to perfection with warm cinnamon and a hint of vanilla, they make the perfect sweet and cozy side dish for holidays or any comfort food meal.

Dinner Archives - Page 10 of 26 - Easy Recipes

There’s something wonderful about a dish that doubles as dessert and side all at once, especially when the air turns crisp and loved ones gather around the table. It’s that warm, sweet hug you didn’t know you needed—one that lingers long after the last forkful. Rooted in Southern kitchens and carrying the legacy of the …

Stove Top Candied Yams are a delicious one-pot old-fashioned southern side dish. These melt-in-your-mouth tender sweet potatoes are cooked to perfection in a buttery cinnamon syrup.

Candied yams are a staple of Southern cuisine. Learn how to make the ultimate Soul Food style baked candied yams with a sweet and buttery brown sugar glaze! The easiest, most delicious yams recipe.

Everyone will love a sweet side dish of candied yams. Nothing beats Southern style yams with their sweet caramelized outer layer and fluffy inside. This recipe is so easy to make, simply pan fry some cut yams along with some butter, brown sugar, and pumpkin spice. #candiedyams #candiedyamsrecipe #thanksgiving #spendwithpennies

Bring warmth and sweetness to your table with Southern Candied Yams. Get ready for a timeless tradition that never disappoints.

The Very Best Southern Candied Sweet Potatoes are slices of sweet potatoes covered with a buttery brown sugar mixture and cooked until the edges are caramelized. This side dish graces tables in the South, especially around the holidays.

Southern Candied Yams are the ultimate stove top candied yams for cozy dinners. Simmered slowly like traditional stovetop yams candied sweet potatoes, this version delivers a rich, syrupy glaze. If you’re searching for the best candied yams recipe, this one's a keeper—better than any Allrecipes candied yams!

You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic holiday side dish. Southern candied yams are cooked on the stovetop, which frees up oven space for other dishes. And the best part is you use canned sweet potatoes like I do with layered apple and sweet potatoes, so there’s no need to spend time peeling or chopping.

A lightened up, dressed up, sophisticated riff on classic candied yams, this simple side dish recipe is all honey-sweetness and spice, and not a marshmallow to be seen.

These 15-minute canned candied sweet potatoes are an easy side dish for Thanksgiving. Simply coat in a buttery brown sugar glaze, sprinkled with cinnamon and nutmeg and cooked in a skillet until they are glazed with all the the sweet goodness. This is a classic Southern dish for your holiday table.

Tender sweet potatoes glazed in a rich butter and brown sugar syrup, seasoned with cinnamon and nutmeg for the perfect holiday side dish.

Looking for dinner recipes? Choose the most comforting southern recipe from this list of extremely delicious and satisfying Southern recipes for dinner.

Our amazing Brown Sugar Pecan Candied Yams recipe is a decadent side dish that will level up any holiday table!

This recipe for classic southern candied yams has been one of my family's favorite thanksgiving side dishes for generations. A super easy recipe sure to satisfy your sweet tooth, fresh sweet potatoes are chopped up, coated in a sweet and rich brown sugar mixture, then baked until candied and sitting in a buttery syrup that you won't mind having touch the baked mac and cheese.

As the sweet aroma filled the kitchen on a cozy Sunday, I shared cherished moments with my partner, reminiscing about family gatherings. These candied sweet potatoes brought warmth and joy, turning our meal into a delightful celebration of love and tradition.

Southern Candied Sweet Potatoes 2 cups white sugar\n1 teaspoon ground cinnamon\n1 teaspoon ground nutmeg\n\nBake or boil sweet potatoes until tender. Heat brown sugar, white sugar, cinnamon, and nutmeg in a saucepan. Stur for 10 minutes until syrupy. Remove from heat. Add half cup water. Bring to a boil until thick.\nPour syrup over potatoes and bake in a preheated 350\xc2\xb0F oven for 20 minutes, or until caramelized.\nBask in the warm comforting sweetness!\n#CandiedSweetPotatoes…