Sponge cake ideas

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

A fresh and zesty lemony sponge cake that is moist, with lemon cream cheese frosting and a sour lemon drizzle! This lemon cake is perfect!

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Our most moist, tender and flavoursome vanilla sponge recipe is our Hero. Not only is it delicious on its own, it can be frosted with buttercream, left naked, drizzled with ganache or icing, sandwiched with cream and jam...but it can also be easily converted to more than a dozen flavours.

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!